'Tis The Season

...for sleigh-rides to great-uncle's, for music on the victrola and harpsichord, for battercakes and meat-pies, and, of course, for desserts replete with pepper-fruits and salt-tokens.

What I wish it were more often the season for is regular, more frequent updates. I'm not one to admit fault (generally speaking -- ask my wife), but I will admit a certain level of slacking when it's come to regular posting.

Here's the problem -- when you write a blog about Happy Hours, that means you have to a) go to Happy Hours; and b) find the time to write about them. Since August, I've done and had neither.

Sorry. We'll be back after the new year. Best to you, and yours.